A few months ago I tried a new one with Pepperidge Farm Chessman cookies and we thought that was the best pudding ever and I should never make any other recipe. I concurred!
Then Friday I found this wonderful Bananas & Cream Pound cake recipe over at Taste of Home magazine on-line and you guessed it, they decided this one was the best.
Here, I guess you can say is proof in the pudding because this is all that is left from a 9 x 13 pan full.
It is very yummy and I think it could be used for pot lucks, baby showers and yes, my grands think even a birthday party.
You can find the recipe at Taste of Home